INSPECTION REPORT Health Protection ACLK-BH3PUT

PREMISES NAME Burger Shack Canada		Tel: Fax:
PREMISES ADDRESS 105 - 45800 Promontory Rd Chilliwack, BC V2R 5Z5		INSPECTION DATE October 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aman Hans, Jerry Badyal		NEXT INSPECTION DATE October 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Two large tubs of ice cream sitting out at room temperature waiting to be used for milk shakes Corrective Action(s): Ice ceam and all over food that is required to be in the freezer must always be in the freezer at -18C or below Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator added milk shakes to facility without approval or proper facility Corrective Action(s): Remove milkshakes immediately from facility, if you would like to offer that apply for health approval, install dipper well for scoops and proper ice cream storage Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Staff state the area of raw concrete at the front that was supposed to be sealed before opening has not been sealed. Concrete is now black from grease and debris Corrective Action(s): Immediately clean and seal raw concret section. Correction order issued Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -temp logs maintained -Quats at 200ppm