INSPECTION REPORT Health Protection SSZO-AWFR67

PREMISES NAME Telus - Headquarters		Tel: (604) 432-5181 Fax:
PREMISES ADDRESS 6th Floor - 3777 Kingsway Burnaby, BC V5H 3Z7		INSPECTION DATE March 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susan Auty		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk and fruit cup cooler is measured to be 6.9oC (air temeprature). Temperature is monitored and recorded. Corrective Action(s): Move perishable items to other coolers. Do not use cooler for perishable items until temperature is maintained at 4oC or less Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Milk and fruit cup cooler is too warm at 6.9oC Corrective Action(s): Adjust or fix cooler so that temperature is maintained at 4oC or less at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted All other coolers: 4oC or less All freezers: -14oC to -19oC Hot holding: 60oC or above Temperatures are monitored and recorded in log Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company visits once a week Pan washer final rinse reaches at least 71oC on plate, as per thermolabel Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in buckets noted at 200ppm Foods are stored above ground and in an organized manner