INSPECTION REPORT Health Protection DSEA-ASHUMP

PREMISES NAME Super Valu #3308 - Bakery		Tel: (604) 421-3776 Fax:
PREMISES ADDRESS 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE October 26, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Belich		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff do not fully submerge items in sanitizer after use. Corrective Action(s): Discussed manual warewashing procedures with staff. Ensure that tools are fully submerged in sanitizer for 1 minute as per posted diagram. Sanitizer concentration must be checked daily using test strips. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink stocked with liquid soap, paper towels, and hot/cold running water Dishwashing sink dispensing sanitizer at 400+ ppm QUATS. Have the unit serviced to ensure that it dispenses sanitizer at 200 ppm QUATS. Coolers measured <4C and freezers measured <-18C No evidence of pest activity at the time of inspection General sanitation was satisfactory