Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CT3UJE
PREMISES NAME
Shawarma Palace		Tel: (778) 591 3399
Fax:
PREMISES ADDRESS
115 - 7218 King George Blvd
Surrey, BC V3W 5A5		INSPECTION DATE
June 23, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1. Chicken observed to be stored at room temperature on preparation table next to handwashing station.
Staff was originally working on chicken but moved to assist with lunch rush.
**Corrected during inspection** Staff resumed work on chicken by end of inspection. Educate staff on importance of moving products back to cooler when not actively working on potentially hazardous products.


Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. Towel observed to be soaked in water used to wipe table and placed in cupboard in front area. Bacteria will grow in damp, warm and soiled towel.
**Corrected during inspection** Towel removed when identified. Towel should be clean, dry or soaking in sanitizer solution.

2. Sanitizer measured to be ~50ppm at start of inspection.
**Corrected during inspection** Sanitizer freshly made in 3 compartment sink measured 200ppm. Please make a fresh batch every 4 hours.
Corrective Action(s):
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Issue with front handwashing station; all staff observed to have issue with pulling paper towels with wet hands.
**Corrected during inspection** Educate staff on getting paper towels before washing hands; hands become dirty/contaminated by paper towel dispenser after washing hands.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Raw meat observed to be stored next to vegetables.
2. Personal items and chemicals stored on, beside, and above spices on dry storage wire shelf.
3. Bucket of potatoes (peeled) stored in front of handwashing station (back). Difficult to wash hands and reach for paper towels without contaminating bucket.
**Corrected during inspection** Bucket removed when identified.
Corrective Action(s): 1. Raw meat is to be stored under or away from ready-to-eat products and products that do not require cooking.
Correct by: immediately
2. Food is to be stored away and above all other items. Recommended to relocate chemicals to another location.
Correct by: immediately

Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation: Droppings observed in back storage area, behind rice and under wire shelving.
Corrective Action(s): Contact professional pest control company to have area and facility assessed for potential entryway of pests. Monitor and inform pest control if additional activity is observed.
Correct by: immediately
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gaps observed under and between receiving doors. Potential entry way for pests.
Corrective Action(s): Seal door so exterior light is not visible from the inside.
Correct by: Dec 2023

Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. 3 compartment sink spray nozzle observed to be dripping water when not in use.
2. 3 compartment sink "Sanitize" basin (nearest mechanical dishwasher) observed to be leaking.
Corrective Action(s): 1-2, contact plumber to have unit serviced.
Correct by: immediately
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Flat top grill observed to be sitting outside of range hood canopy.
Corrective Action(s): Operator suggested removing stove elements (mainly used for humus) and moving flat top grill so it is completely under the canopy. Steam and grease damage observed on wall (paint drooping, oil droplets forming on canope edge.

Revert to approved plans, or rearrange cooking equipment so all items are under canopy. Forward a copy of the revised floor plans to your district inspector for approval.
Correct by: immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
1 door display cooler (pepsi, new): 2.2°C
2 door display cooler (pepsi): 3.4°C

Hot holding service table: 70.1°C
Sandwich preparation table (salad): <4°C

Rice cooker: 60.0°C
2 door freezer (Migali): -13.6°C
1 door display cooler (next to 2 door freezer): 3.4°C
Walk-in cooler: 5.6°C

Lamb donairs purchased from manufacturer; Beef and Chicken cones made in house
Product left over at end of day cooked, cooled and placed in cooler.
Secondary cooking step for donairs present

Sanitation
Handwashing stations equipped with hot/cold running water, liquid soap and paper towels
High temperature dishwasher reached 71.9°C
3 compartment sink in use at time of inspection
Front of House QUATS sanitizer in spray bottles and QUATS in sanitizer compartment of 3 compartment sink measured 200ppm by end of inspection

General:
Valid decal on site, but not displayed; operator in process of finding location to have decal posted.
Baklava on display in case, purchased and delivered from Syrian Gourmet (14727 108 Ave).

If there are any changes to the facility, please let your district inspector know.