INSPECTION REPORT Health Protection ECAO-CVEMNB

PREMISES NAME Munchies N' More		Tel: (604) 281-1211 Fax: (604) 281-1211
PREMISES ADDRESS 5012 Smith Ave Burnaby, BC V5G 2W5		INSPECTION DATE September 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marry Rosy		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs stored above milk in Walk-in cooler Corrective Action(s): Place raw meats/seafoods/eggs below ready-to-eat foods Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Operator is using the the drain racks above dishpit for food storage. The clean dishware are being stored in the sanitizer compartment -No means of checking sanitizer concentrations Corrective Action(s): -Remove the foods from above the drain racks for placement of the clean dishware. This will facilitate washing your dishware in the 3-compartment sinks -Obtain Chlorine Test Strips Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Foods are being stored on the floor -the pops in the retail area. Corrective Action(s): Place foods at least >15cm off the floor Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Hot Holder unit is missing a thermometer at food level Corrective Action(s): Place a thermometer at food level All hot holders/fridges require accurate thermometers Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Lone worker at time of inspection does not have certification Corrective Action(s): At least one worker at ALL times must have this certification Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Provided Outstanding Health Permit Fee letter -pay your annual permit fees -operator provided cheque #0757 while onsite 2-door prep cooler: 1 deg C Walk-in cooler: 2 deg C No Hot holding at time of inspection "Munchies" cooler: 2 deg C "Monster" cooler: 3 deg C "Bio Steel" cooler: 2 deg C "Rockstar" cooler: 2 deg C Reviewed Manual Wash Method -wash-->rinse-->sanitize with bleach >100ppm chlorine concentration Spray bleach bottle >100ppm NOTE: you only need 1/2 teaspoon bleach + 1 liter water for adequate sanitizing of food contact surfaces General sanitation pass -no signs of pests Orking Pest Control comes in monthly as per operator last work report in July indicates no activity