INSPECTION REPORT Health Protection RWOG-BB3S3R

PREMISES NAME Adam's Crepes		Tel: (604) 430-3125 Fax:
PREMISES ADDRESS 5217 Rumble St Burnaby, BC V5J 2B7		INSPECTION DATE April 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kaoutar Tarik		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Countertop prep cooler measured 4C (insert with raw uncracked eggs) - Countertop prep cooler appears to be affected by the three crepe making machines - Owner is re-organizing space to have more separation between the crepe making machines and prep unit - Probe thermometer purchased to monitor temperature of foods within unit - Reminder that foods that are above 4C for more than 2 hours must be discarded - Ensure that temperature are logged twice daily - Unit is emptied daily (foods are stored in upright cooler) - Upright cooler maintained 4C throughout inspection