INSPECTION REPORT Health Protection KLAI-CSHRL5

PREMISES NAME Baskin-Robbins Ice Cream #5321		Tel: (604) 530-7655 Fax:
PREMISES ADDRESS 19585 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE June 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): < 10 PPM chlorine residual was detected in the sanitizer container that was set-up by the 3-compartment sink. Corrective Action(s): **Issue corrected at the time of inspection** Sanitizer container was refilled. 100 PPM chlorine residual was detected in the remixed solution. Change out the sanitizer container frequently as determined by your Sanitation Plan or more often when it is noted to be overly soiled. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator was not onsite at the time of inspection and none of the food handlers that were onsite has FOODSAFE level 1 or equivalent. Corrective Action(s): Someone at the facility must always have FOODSAFE level 1 or equivalent whenever food is being processed or served/ in operation. Have another food handler sign up for FOODSAFE level 1 or equivalent. Date to be corrected by: July 5, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. Refrigeration units were holding food at 4C or below. Freezer units were holding food frozen. In-use utensils were stored in dipper wells that were running during the inspection. No food or food contact items were stored in the staff washroom. The 3-compartment sink was set-up during the inspection. 50 PPM chlorine residual was detected in the sanitize basin - excellent. No signs of pest activities noted during the inspection. General organization and sanitation excellent.