INSPECTION REPORT Health Protection JTAG-CK4T7Z

PREMISES NAME Gulberg Catering & Production Centre		Tel: (604) 503-1611 Fax:
PREMISES ADDRESS 220 - 8322 130th St Surrey, BC V3W 8J9		INSPECTION DATE October 11, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zafar Khan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old mouse droppings noted in storage room in hard-to-reach areas and behind door. Dust noted on ceiling panels in kitchen at the time of inspection. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm. Items in premises are to be stored at least 15 cm off the floors to prevent pest attraction. Date to be Corrected By: 2 Days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-compartment sink available for manual warewashing. Manual warewashing procedures reviewed with operator. Procedures were satisfactory. Walk-in cooler noted at 4C or below. Walk-in freezer noted at -18C or below. Blast chiller in use to rapidly cool cooked foods. Daily temperature logs in place for cooler and freezer. Food equipment (e.g., filling unit, meat grinder, dough mixer) cleaned and sanitized after each use. Sealer unit used to seal foods in food safe bags. Handwashing station equipped with hot and cold running water, liquid soap, and single-use paper towels. Quaternary ammonium compound sanitizer noted at 200ppm. Washroom equipped with hot and cold running water, liquid soap, and single-use paper towels. Operator to ensure adequate supply of single-use paper towels on site. Pest control in place by a certified pest control company. Operator to provide updated Food Safety Plan, Sanitation Plan, and product labels for new products in premises.