INSPECTION REPORT Health Protection ANAN-BBKUYM

PREMISES NAME 7-Eleven #37122		Tel: (604) 459-8711 Fax: (604) 549-8818
PREMISES ADDRESS 110 - 485 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE April 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shanil Prasad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): There were 3 taquitos in the front of the 1st roller section that were under 60 degC (ranged between 54-57 degC). These were discarded during the inspection. Corrective Action(s): Ensure that taquitos are reheated to 74 degC (165 degF) and then placed above 60 degC (140 degF). Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: About 4 plastic containers (with holes at the bottom) that are too large to fit in any of the compartments of the 3-compartment sink are still on-site. Two were clearly still being used. Corrective Action(s): This issue was coded on the last report. REMOVE ALL CONTAINERS that are too large to fit in the 3-compartment sink. Do Not store these on-site at all. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers were below 4 degC -Freezers were below -18 degC -Rentokil Steritech pest control company is on contract. Service reports are on-site. No issues noted. -200ppm Quats sanitizer is available -Hand sinks are fully equipped -Assistant Manager had the equivalent of FS level 1 certification.