INSPECTION REPORT Health Protection CPAK-BLBRV5

PREMISES NAME Kairali Village Restaurant		Tel: (778) 565-7791 Fax:
PREMISES ADDRESS 108 - 12414 82nd Ave Surrey, BC V3W 3E9		INSPECTION DATE January 30, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available for use. Operator had prepared 200ppm chlorine solution in a labelled spray bottle. Corrective Action(s): Ensure to have the sanitizer solution prepared at all times. Use the solution to sanitize all food prep surfaces before initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Few uncovered foods observed in walk-in cooler. Operator was advised to cover all foods in the cooler. Corrective Action(s): Ensure all foods are properly covered with food grade materials to be protected from contamination at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot//cold running water. -Coolers operating below required temperature of 4'C; Freezer operating below required temperature of -18'C. -Temperature monitoring in place but logging has stopped since December 2019. -High temperature dishwasher achieved 74.5'C at the plate level after final rinse. -Ventilation canopy hood serviced and maintained. -Dry storage area satisfactory. -Traps in place. No evidence of pest activity observed. General sanitation of the facility EXCELLENT throughout. Operator had to leave at the end of the inspection for personal appointment. Please contact the health inspector for any questions or concerns.