INSPECTION REPORT Health Protection VCHN-BMYS3L

PREMISES NAME Dairy Queen #27432		Tel: (604) 503-1264 Fax:
PREMISES ADDRESS 116 - 6345 120th St Delta, BC V4E 2A6		INSPECTION DATE March 23, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amarjit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The corner section of the wall next to left of the main preparation cooler is damaged. Drywall corner bead missing with drywall exposed. Corrective Action(s): Repair the damaged corner section. Ensure premise is maintained as per approved plans, all surfaces to be sealed adequately. Correct by March 31, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Premise restricted to take out only as per Provincial Health Officer's ORDER due to COVID-19 pandemic. Hand sinks provided with liquid soap and paper towels. Both 3 compartment sinks dispensing quats at 200ppm. 200ppm quats available for use in container with wiping cloths stored in solution when not in use. Labeled spray bottles also available for use. General sanitation is satisfactory. Orange Julius section preparation cooler with inserts at or below 4 degrees C. Under the counter cooler for toppings at or below 4 degrees C. Small under the counter cooler at -17 degrees C. Drawer freezers at -16 to -17 degrees C. Main preparation cooler inserts and lower section at or below 4 degrees C. Hot holding at or above 60 degrees C. ***Note: when cooling gravy cool from 60 to 20 degrees C in 2 hours then from 20 to 4 degrees C in 4 hours. Cool quickly by using smaller containers, shallow containers, and/or cooling wands.*** Walk in cooler at 4 degrees C. Attached freezer section at -17 degrees C. Back area walk in freezer at -26 degrees C. 4 door freezer at -23 degrees C. FOODSAFE requirements met at time of inspection. Permit to operate posted in front area. Temperature monitoring records maintained and available for review.