INSPECTION REPORT Health Protection YTAN-CHRRC6

PREMISES NAME Fresh Street Market #8 - Deli		Tel: (604) 575-1488 Fax: (604) 575-1468
PREMISES ADDRESS 101 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE August 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors require deep cleaning in some areas. Many display/sliding glass door refrigerator door seals have accumulation of food debris, and undercounter cooler door handles were noted to be greasy. Corrective Action(s): 1) Ensure deep cleaning of floors occurs at last once a week. 2) Clean and sanitize insides and seals of all coolers at least once a week. 3) Clean and sanitize cooler door handles and all high-touch surfaces throughout each day. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in deli department was properly supplied in hot and cold running water, liquid soap, and paper towels. *Note: paper towel dispenser in deli department is being replaced. - High-temperature dishwasher reached above 71C at the dish surface during rinse cycle. - Hot-held soups and other food items at self-serve station were maintained at 60C or hotter. Hot-held rotisserie chicken maintained at above 60C. - Food heated in deli department to at least 74C before placing in hot-holding units. Good. - Quats sanitizer solution available at 200 ppm in spray bottles and at three-compartment sink. Test strips available for use. - Deli walk-in cooler, all display coolers, and undercounter coolers measured at 4C or colder. - Deli slicer is thoroughly cleaned and sanitized every 2 hours. - Temperature logs available for review and up to date. - Food storage practices satisfactory. - General sanitation satisfactory, however see violation code 306 above. - Pest control in place. No signs of pest activity noted in this department at time of inspection.