INSPECTION REPORT Health Protection ANAN-BHLVHK

PREMISES NAME Save On Foods #916 - Meat & Seafood		Tel: (604) 523-2581 Fax: (604) 523-2582
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE November 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Temperature log's maintained -200ppm Quats on-site -Hand sinks are fully equipped. -Sausages are no longer being prepared on-site. They are prepared at the plant and sent over to the stores. There's no meat saw or grinder in the meat dept. anymore.