INSPECTION REPORT Health Protection ECAO-CTESWJ

PREMISES NAME Soju		Tel: (604) 336-5234 Fax:
PREMISES ADDRESS Lower Level - 5152 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE July 4, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hong Byung Chai		NEXT INSPECTION DATE July 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front bar area is using an unapproved sanitizer -you are approved for dilute bleach sanitizer use only. Corrective Action(s): Follow your Sanitation Plan. Should you want to use an alternate sanitizer contact this department for approval Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Use of bowls in bulk food containers and sauces -removing the bowls would require worker putting fingers in the food! Meat sauce in hot holders for kitchen not covered Corrective Action(s): -Use scoopers hanging on the lip of the container or place the scoopers in a clean container outside of the bulk food -Cover your foods Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Tape being used to hold up ticket holder at preparation cooler shelves -Reused Vinegard food containers observed -the handles cannot be cleaned without special tools -Equipment stored under cooking line -Preparation table next to Ice machine -the surface is uneven and not easily cleanable Corrective Action(s): -Remove the tape -that is not a cleanable material -Do not reuse food containers that cannot be cleaned and sanitized -Do not store anything under the cooking line (used oil okay) so you can easily clean and mop underneath -Remove the preparaton table -must be smooth to make it easier to clean (smooth, non-absorbent, easily cleanable) Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: It took the chemical sanitizing dishwasher multiple cycles >5 before the sanitizer was detected on the ware Corrective Action(s): Have the unit serviced and check sanitizer residual before use Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Display front fridge 2 deg C Preparation cooler front 3 deg C 1-door undercounter front 3 deg C Walk-in cooler 3 deg C Preparation cooler back 4 deg C Hot held meat sauce 62 deg C Corn chicken soup 64 deg C Steamed rice 61 deg C Chlorine sanitizing washer >50ppm chlorine residual (after 5X cycles) Back kitchen sanitizer spray >100ppm chlorine residual General sanitation okay No signs of pests Handsinks adequately stocked -paper towels dispensed, pumped soap and clear for use