Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ATMRV8
PREMISES NAME
South Surrey Ice Arena - Lower Concession		Tel: (604) 594-8784
Fax:
PREMISES ADDRESS
2199 148th St
Surrey, BC 		INSPECTION DATE
December 1, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
7 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The premise is not in operation at the time of inspection

Front/window side:
General sanitation - good;
Hand sink - liquid soap and paper towel;
Bleach spray sanitizer at 200 ppm (bit high);
Hot Holding Units are not in use at the time of inspection.
(Ensure, the internal temperature of food > = 60.0 C if equipment is in use);

Friendly reminder: Ensure, single use forks & spoons are used ones (noted several single use spoons and forks in a counter top dish dryer);

Back storage & cleaning room:
Freezers - satisfactory;
Refrigerators: coolers < = 4.0 C;
Small domestic cooler - satisfactory (a bread);
Two-compartment sink - satisfactory;
Bleach sanitizer - available;
Storage is organized.
Food is stored safely at the time of inspection.
No signs of pests are noted at the time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-ATMRV8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment