INSPECTION REPORT Health Protection NMAR-CL9RD2

PREMISES NAME Browns Social House		Tel: (604) 455-0754 Fax:
PREMISES ADDRESS A101 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE November 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Javed Mufti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Area behind and under dishwasher has various particulates of food debris. 2. Ice machine has some stains in ice bin and particulates and calcium residue at access panel for ice formation portion of unit. 3. Canopy/Fumehood lighting poor. 4. Cling wrap container permeable and may be a point of cross contamination Corrective Action(s): 1. Clean under and behind dishwasher and disinfect. 2. Clean and disinfect ice machine as per manufactures instructions. 3. Improve canopy lighting, replace light bulbs with greater light output. 4. Cling film washable holder/container recommended Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained Line coolers at 4 Celsius and below. Freezers below -18 Celsius. Hot held foods kept above 60 Celsius. Walk-in cooler below 4 Celsius. Sanitizer tested, at 200 ppm Quats. Dishwasher final disinfecting rinse +50 ppm chlorine. Observed washrooms maintained BAR AREA Bar glass washer final rinse at 50 ppm Chlorine.