INSPECTION REPORT Health Protection 253791

PREMISES NAME Jolly Miller Neighbourhood Pub		Tel: (604) 858-3505 Fax:
PREMISES ADDRESS 5865 Vedder Rd Chilliwack, BC V2R 3N7		INSPECTION DATE March 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Poma Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Four bottles of non-food contact surface sanitizer "Fantastick" were being used to clean and disinfect tables. Corrective Action(s): As it requires "rinsing" and not meant for food contact surface, use a food contact surface sanitizer (ie. Chlorine). -Quat Products -Chlorine-based. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handwashing stations equipped with soap, paper towels, cold/hot running water. -All coolers were maintained at 4°C or below -All freezers were maintained at -18°C or below -High temperature dishwasher was measured at 73°C at the dish level. -Iodine glass washer was measured at 12.5ppm -"Chlorine sanitizer" spray bottles were measured at 100ppm -No signs of pests -Daily temperature logs are maintained. Discussed: keeping all foods off the ground to prevent pest contact. Approved Food Safety course can be found on document by BCCDC.