INSPECTION REPORT Health Protection FEMI-CLPUNF

PREMISES NAME Tim Hortons # 4813		Tel: (604) 944-4813 Fax: (604) 468-0634
PREMISES ADDRESS 1206 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE December 1, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Murray / Lois Swanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 204 noted on Routine inspection # FEMI-CLGTSZ of Nov-24-2022 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Noted chilli being re heated using steam table ( in plastic bags inside hot water) Correction: -Reheat cold foods using stove or oven to bring temp from 4oC to 74 oC quickly- if using microwave ensure to stir frequently and check temp in different corners *** Hot holding units are designed to keep hot food hot it is not for reheating cold foods *** If the unit is an oven ( are able to quickly cook/reheat foods to 74oC ) provide information - Code 302 noted on Routine inspection # FEMI-CLGTSZ of Nov-24-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Noted dirty dishware in all three sinks Correction: Ensure to follow the 4 steps of manual dishwashing - wash- rinse- sanitize -air dry **Facility has a high temp dishwasher however not all dishware are washed using dishwasher ** have a dirty zone vs clean zone

Comments

Noted issues are addressed. Thanks No signature is obtained, a copy will be sent via email later.