INSPECTION REPORT Health Protection LORN-BANRX2

PREMISES NAME Pho Saigon Restaurant		Tel: (604) 946-6414 Fax:
PREMISES ADDRESS 5024 48th Ave Delta, BC V4K 1V8		INSPECTION DATE March 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hene Khi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # LORN-BA8Q6E of Mar-13-2019 Food not cooled in an acceptable manner [s. 12(a)] Observation: 4 buckets of soup found cooling improperly in the walk in cooler (full 5 gallon pails, no cooling stick) Correction: You must cool soup from 60C to 4C within 4 hours. Use cooling sticks every time. Cooling sticks were stored away, not in the freezer and were not being used. Next time your soup will be discarded if it is found to be cooled unsafely.

Comments

Observed proper cooling procedures at time of inspection - cooling sticks were in the freezer ready to use Prep cooler repaired and measured less than 4C Dishwasher final rinse contained 100ppm chlorine