Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BLASFP
PREMISES NAME
GS Food Marinate Department
Tel: (604) 939-0135
Fax:
PREMISES ADDRESS
100 - 329 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
January 29, 2020
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Unused meat saw and prep table at the front area.
Corrective Action(s): Remove these from the premise to reduce clutter and allow for easier cleaning.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, displays) are ≤ 4°C
- Walk-in freezer is ≤ -18°C
- Processing area is ≤ 10°C
- 200 ppm bleach sanitizer is available
- No signs of pests observed during inspection
- Premise is well lit