INSPECTION REPORT Health Protection JCHY-CX6RXU

PREMISES NAME Pacific Community Church		Tel: (604) 574-4001 Fax:
PREMISES ADDRESS 5337 180th St Surrey, BC V3S 4K5		INSPECTION DATE November 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gloria Fraser		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed handwashing sink adjacent the walk-in cooler to be obstructed with trolley and multiple teriyaki caps observed inside the handwashing basin. Corrective Action(s): Ensure all handwashing sink are free from obstructions and are well equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Facility provides meals for poverty relief and rent out as commissary kitchen. Provide food bank to public. Food Preparation beside Main Kitchen -Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. -Chest freezer and stand-up freezer measured at -18C or lower. -3-compartment sink available. Main Kitchen -Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. -Dry storage area in sanitary condition. -Walk-in cooler measured at 4C or lower. -Exhaust hood and can opener blade observed in sanitary condition. -Food observed to be stored at least 6 inches off the floor. -High-temperature dishwasher measured at 71.0C final rinse temperature. 3-compartment sink available. Chlorine sanitizer spray bottle, bucket and 3rd compartment sink measured at 200ppm. -2-compartment sink food preparation sink available. -Ice machine in sanitary condition. NOTE: Ensure that sanitizer bottles are properly labelled and that all vendors are educated on proper chlorine dilution for spray bottles, sanitizer buckets, and 3rd compartment sink indicated in the updated Sanitation Plan submitted to Health Officer noting the switch from QUATs dispenser to manual chlorine dilutions. Overall, facility is well organized.