INSPECTION REPORT Health Protection RSHA-CFMP5Y

PREMISES NAME Delta Bakery		Tel: (604) 946-2935 Fax:
PREMISES ADDRESS 4810 Delta St Delta, BC V4K 2T6		INSPECTION DATE June 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hans Jensen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-CFESGN of Jun-15-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surfaces/implements are not being washed and disinfected after use. Wiping cloths are not being stored in a sanitizer. Correction: Ensure ALL food contact surfaces are being washed/disinfected after use. manual Dishwash sign provided - 4 Step Method. Wiping cloths are to be stored in a sanitizer at all times. (ie: Chlorine solution dilution provided on Dishwash SIgn)

Comments

Reinspection based on previous inspection report. - Manual Dishwashing procedures reviewed. Ensure all food contact surfaces are being washed and disinfected after use! - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Wiping cloths are to be kept stored in a sanitizer at all times. - Food Storage: Improved. Ensure all food/ingredients are being stored in covered, food grade containers. Exterior door sweep installation is to be completed asap - Facility is to be kept clean and organized at all times. De-greasing above/around fume hood is to be conducted. - Structurally: Continue efforts to keep all surfaces in good repair. Thank you.