INSPECTION REPORT Health Protection TLIE-D3DNVL

PREMISES NAME Maple Ridge Modular		Tel: (604) 862-3437 Fax:
PREMISES ADDRESS 22548 Royal Cres Maple Ridge, BC V2X 6E3		INSPECTION DATE March 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Donna McKenna		NEXT INSPECTION DATE March 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: True display cooler in mechanical failure, food temperatures 50F Corrective Action(s): -discard all potentially hazardous foods that are stored in this cooler -repair the cooler to hold foods at 4C or lower Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dishwasher detergent pump is not working, grease and food debris coating washed utensils Corrective Action(s): repair the dishwasher, in the interim hand feed powdered detergent into each cycle Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: dirt, food debris etc accumulating behind the cooler and cooking machines Corrective Action(s): clean the entire food premise Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-dishwasher final rinse 180F -all refrigerators, except as noted above are 4C or lower -freezer -19C -no evidence of pests -hand sink provided with soap and paper towels