INSPECTION REPORT Health Protection JCHW-CVKPB7

PREMISES NAME Holy Cross Regional Secondary School		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 16193 88th Ave Surrey, BC V4N 1G3		INSPECTION DATE September 11, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 4C. -Student area upright cooler was at 4C. -Chest freezers (3 units) ranged from -14C to -19C. -Hot holding was greater than 60C. Foods are cooked to greater than 74C prior to hot holding. Foods are stored in the hot holding area for less than 2 hours. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach was tested at 200ppm. Test strips available on-site to verify chlorine concentration. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pail was labelled and tested at 200ppm to 400ppm. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods along the order line wrapped up and protected from potential contamination. Foods stored off the ground and covered. -General sanitation food at the time of inspection. -Kitchen is serviced by professional pest control operator. Staff stated the kitchen has minor pest activity. Staff monitor and clean and sanitize affected areas on a daily basis. Continue to monitor for pest activity and inform pest control services as required. -FOODSAFE Level 1 valid until August 15, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.