INSPECTION REPORT Health Protection JCHW-C3ERWY

PREMISES NAME Bakeshop and Cafe		Tel: (778) 898-9129 Fax:
PREMISES ADDRESS 16011 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE May 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maria Edwina Moran		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Facility was found to have rodent droppings. Facility is currently serviced by a professional pest control operator. Corrective Action(s): Clean all areas affected with rodent droppings using a bleach sanitizing solution. To prevent further pest infestation ensure all potential entry points are sealed, all foods are stored in pest proof containers, standing water is removed, and all garbage is discarded nightly. If pest problems persist, contact professional pest control for further assistance. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Drain pipe leading from grease interceptor was leaking water. Corrective Action(s): Service drain pipe and ensure all equipment is maintained in good working order. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottles were unlabelled. Corrective Action(s): Ensure all containers are properly labelled to prevent accident mixing and/or misuse of chemicals. Containers will need to be relabelled as needed. Containers were labelled at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C (top) and 3C (bottom). -Cake display cooler was at 4C. -Under counter cooler was at 4C. -Upright cooler was at 4C. -Upright freezer was at -18C. -Under counter freezer was at -18C. -Chest freezer was at -29C. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles tested at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -Washroom clean and sanitary. -FOODSAFE Level 1 equivalent valid until October 25, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.