INSPECTION REPORT Health Protection MLUO-BGDPPU

PREMISES NAME Sumas Meats		Tel: (604) 853-0428 Fax:
PREMISES ADDRESS 973 Marion Rd Abbotsford, BC V2S 4N2		INSPECTION DATE September 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kurt Krack		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sinks in the meat-cutting area provide with soap and paper towels in dispensers. Chlorine tabs available for sanitizing equipment (1 tab for 100 ppm, etc) - dishwashing sinks Liquid bleach available for sanitizing counter tops, etc. (100 ppm or greater). Upright cooler for storing retail sausages, jerky, pepperoni and smoked bacon was below 4 deg C. Thermometer available in the cooler Walk-in coolers were below 4 deg C (-1 to 2 deg C) - for game meat storage. Walk-in freezers were below -18 deg C. Dry storage area - spices were stored on shelves off the floor. Pest control monitoring being done on-site. Garbage disposal done frequently (contracted company). Premises area on septic but on City water. -------------------------------------------------------------------------------------------------------- Improvements have been made in the facility: **Hand sink installed in the sausage-making area. -Install wall-mounted soap and paper towel dispensers at the hand sink. For the meantime, provide liquid soap and paper towels nearby the sink. **Upgrades done in the walk-in coolers and freezers (new flooring & lighting) **Front cutting area - new LED lighting with covers and ceiling installed. **Front door replaced and at front entrance door now has concrete pad **New two compartment sink installed in the cutting area (previously just one sink) Note: Thank you for your effort and continuously improving the facility. --------------------------------------------------------------------------------------------------------- Items to address for follow up: 1. wall-mounted soap and paper towel dispenser at hand sink 2. organize the left side of the dry storage area 3. general cleaning of the smoke room 4. screen for the fan on the wall in the smoke room 5. repair broken glass of the door on the side of the smoke room