INSPECTION REPORT Health Protection AHEN-AEXRN3

PREMISES NAME Guildford Family Place		Tel: (604) 583-3844 Fax: (604) 583-3801
PREMISES ADDRESS 10310 154th St Surrey, BC V3R 5Y7		INSPECTION DATE October 21, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lisa Chapeskie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted. Liquid soap, hot and cold running water, and paper towels were available at the handsinks in the kitchen and washrooms. Domestic cooler was 4 degrees C (40 degrees F) or colder and the freezer component was -18 degrees C (0 degrees F) or colder. Thermometers were available in the cooler and freezer. A probe thermometer was available on-site. Temperature records were being maintained. 100 ppm chlorine sanitizer was available in the spray bottle. A domestic dishwasher with a 4 hour sani cycle was available. It was mentioned that the domestic dishwasher is usually used around 1:30 PM and the full cycle is ran. Thermo labels were available to monitor whether the dishwasher is able to sanitize dishes. Food storage areas were clean and organized. Staff mentioned that they take into account food allergens that children have based on information provided by parents. No signs of recent pest activity. A pest control program via Poulin's Pest Control was in place on a monthly basis for both the interior and exterior of the food premises based on pest control reports.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AEXRN3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments: Margarine -0 g trans fat. Ice cream -2.6% trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment