INSPECTION REPORT Health Protection ALUI-BPST5B

PREMISES NAME The Henry Public House		Tel: (604) 372-1111 Fax:
PREMISES ADDRESS 5708 176th St Surrey, BC V3S 4E3		INSPECTION DATE May 20, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks equipped with hot/cold running water, liquid soap, and paper towels Walk in cooler (Main kitchen): 2.9 deg C Walk in freezer: -15 deg C All other coolers at 4 deg C or less Chest freezer by dishwasher at -17 deg C Hot holding at 60 deg C or greater Chemical dishwasher in kitchen achieved 50 ppm chlorine residual at rinse cycle Ice scoop stored outside ice box inside a separate container Quat sanitizer in spray bottles in bar area and in kitchen at 200 ppm Quats No signs of pests at time of inspection Head chef on site has valid FoodSafe certificate Note: operator is still working on COVID safety plan as dine in has not yet opened. Ensure to keep a copy of your plan on site at all times. Discussed with operator regarding the reduced seating capacity of 50% and ensuring that all tables/seats are a minimum of 2 meters from each other. Also discussed with operator regarding the removal of bar seating or updating the COVID safety plan to include how all of the items behind the bar (open ice box, fountain drink dispensers, drink knozzles, etc) will be protected from contamination.