INSPECTION REPORT Health Protection 240871

PREMISES NAME U Grill		Tel: (604) 435-2320 Fax: (604) 325-6012
PREMISES ADDRESS 312 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 6, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) James Paik		NEXT INSPECTION DATE November 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Employee eating while preparing food in kitchen. When instructed to wash hands began washing with gloves still on. Corrective Action(s): -Staff do not eat within premise -Staff do not wash hands wearing gloves -Staff must wash hands at a handsink using warm water, soap and dry using papertowels.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Premise has both rodent and cockroach activity throughout kitchen and front service area. -regular pest control service in place, premise has not taken any corrective actions -premise sanitation is poor, mouse droppings under shelves, in corners, cockroaches under sinks. Corrective Action(s): -Premise sanitation must improve significantly and be maintained on a daily basis. -Entire premise is to undergo deep cleaning: floors, corners and hard to reach areas to be restored to a pristine state. -All areas affected by pest activity must be sanitized after cleaning with dilute bleach sanitizer. Correction date: Nov 8 Violation Score: 310 - Single use containers & utensils are used more than once [s. 20] Observation: 20 recycled single use soya sauce containers discarded along with food contents. Corrective Action(s): Discontinue reuse of single use items, purchase suitable reusable food grade containers as needed. Correction date: Nov 14 Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-handwashing stations maintained -storage cooler 4 deg. C -left cooler 1 deg. C -right cooler 2 deg. C -rice cookers 77 deg. C, 79 deg. C, 67 deg. C -beverage cooler 4 deg. C -display cooler 3 deg. C -brown rice 70 deg. C -white rice 76 deg. C