INSPECTION REPORT Health Protection MTRG-AEAPVC

PREMISES NAME 7-Eleven #26365		Tel: (604) 857-1224 Fax:
PREMISES ADDRESS 7986 120th St Surrey, BC V3W 3N2		INSPECTION DATE September 30, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: During time of inspection: Condiment cooler maintaining temperatures of 6C or above Corrective Action(s): - Ensure this is adjusted or serviced immediately - Cooler must be at 4C or below Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # MTRG-AE2TX7 of Sep-22-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (During time of inspection, condiment insert cooler not working -Cold holding unit at room temperature -Compartment below at room temperature -4 cardboard boxes and 4 plastic packages of taquitos discarded during time of inspection - Condiments -open (mustard, ketchup) also discarded )

Comments

Follow up inspection to MTRG- AE2TX7 The following deficiencies have been corrected: - Debris accumulation has been removed underneath equipment in front service area, area is being maintained - Syrup room has been cleaned and appears to be in sanitary condition Note: Attention is still required underneath equipment in 'SLURPEE' area, debris accumulation still observed