INSPECTION REPORT Health Protection 247174

PREMISES NAME Langley Buffet (Oriental & Western Food)		Tel: (604) 530-0009 Fax:
PREMISES ADDRESS 20488 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE September 23, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yongju Kim		NEXT INSPECTION DATE September 25, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold foods on buffet line measured 8C. Corrective Action(s): Ensure foods are held at 4C or colder. Use ice to assist in maintaining temperature. Foods were not discarded as they were in buffet for less than 2 hours. Monitor temperature every 2 hours and record. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot foods on buffet line measured 40-50C. Water level in buffet was too low and temperature dial had been turned down. Foods are to be hot held at 60C or hotter Corrective Action(s): Water level was replenished and unit was turned up. Foods reheated to 74C. Foods were not discarded as they had been in unit for less than two hours according to operator. Temperature of foods in buffet are to be monitored and recorded every two hours. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Tongs and serving spoons stored in inserts of food on buffet line. Corrective Action(s): Ensure utensils are not stored directly in inserts of foods on buffets line to protect foods from potential contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is overall good - Dishwasher final rinse reached 72C at the plate surface - Liquid soap and paper towel at handsinks - Bleachwater measured 100ppm chlorine residual in spray bottle - Upright coolers were both 4C or colder - Chest freezers measured -18C or colder