INSPECTION REPORT Health Protection DSOG-BESU2T

PREMISES NAME Castro's Tacos		Tel: (604) 580-0840 Fax:
PREMISES ADDRESS 13646 Grosvenor Rd Surrey, BC V3R 5C9		INSPECTION DATE August 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Diana Arzola Rosales		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BEEUCX: - General sanitation has improved. All the areas noted in the previous report have been cleaned. - Immediately begin daily temperature log for ALL coolers, freezers, and hot holding units. - The operator has implement control measures for fruit fly activity. Activity seems to have decreased in the dry storage area. Ensure to change out the sticky traps or other pest control traps regularly. - Refrigeration units now equipped with working thermometers. - The operator has successfully passed the FOODSAFE course and has obtained a valid FOODSAFE certificate. - An additional stainless steel table has been installed in the kitchen. Move all hot holding units away from the three compartment sink and place them on the new prep table to prevent food contamination.