INSPECTION REPORT Health Protection ACLK-B5KSL6

PREMISES NAME Garrison Bistro		Tel: (604) 819-6609 Fax:
PREMISES ADDRESS 6 - 45555 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE October 15, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler on the left at 13C (ambient air temp) Corrective Action(s): All food moved to walk in. Have cooler serviced and ensure it maintains 4C at all times before food is returned to cooler. Record temperature on log sheet for follow up inspection Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar hand sink does not have paper towels Corrective Action(s): Ensure bar hand sink is always stocked with paper towels Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required of the following areas due to dirt and grime build up: -Under dishwasher -under icemaker -under two door freezer -under cookline and oven -under two prep coolers -hood vent especially above oven Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Have left prep cooler serviced and/or repaired so it maintains 4C. Maintain temperture logs daily. Corrective Action(s): Provide copy of work report from technician as well as written temperature logs on follow up inspection Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Fridges and freezers to not have accurate thermometers and temperature logs are not being maintained Corrective Action(s): Purchase and install accurate thermometers for all fridges. Record the temperatures of all fridges, freezers and hot holding (ie gravy and soup) daily. If this is not done progressive enforcement will commence. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped with soap and paper towels -quats at 200ppm -prep cooler on the right was 9C (ambient). Doors and lid were all closed and right prep cooler came down to 4C rapidly. Monitoring temperatures and recording them daily will ensure the coolers are working properly and reduce the risk of looking product or potentially causing illness -Dishwasher at 50ppm Cl