INSPECTION REPORT Health Protection TCHN-C72LFC

PREMISES NAME The Whole Bowl Health Bar		Tel: (778) 788-3539 Fax:
PREMISES ADDRESS 102 - 15345 56th Ave Surrey, BC V3S 0X9		INSPECTION DATE September 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurjinder Virk		NEXT INSPECTION DATE September 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1 door prep station measured to be 11.0°C. Potentially hazardous foods and foods with 'keep refrigerated' on the label must be kept at temperatures 4°C or less. Corrective Action(s): 1. discard potentially hazardous food products that have been in unit for longer than 4 hours 2. move potentially hazardous food products that have been in unit for less than 4 hours into working refrigeration unit 3. contact refrigeration technician to have unit serviced 4. do not use unit until temperatures can maintain 4°C or less keep a thermometer in unit to verify unit can maintain temperatures of 4°C or less Correct by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of rice observed to be stored on floor beside upright coolers. Corrective Action(s): Food products are to be kept 6 inches off floor. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rear door by washroom improperly sealed. Gap observed under door. Corrective Action(s): Repair door seal so light cannot be observed coming in. Correct by: Sept 27, 2021 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. heavy brown-pink build up observed in high temperature dishwasher door. 2. build up of food debris behind, under and around shelving and appliances (e.g. dishwasher, 2 compartment sink, oven, coolers) 3. build up of filth on swinging door 4. fly strip observed to be full of flies 5. mounted can opener by point of sales observed to have debris on blade Corrective Action(s): Clean and sanitize above identified areas. Correct by: Oct 17, 2021 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Prep station (1 door) observed to be 11°C at time of inspection. 2. Rice cookers (black top) observed to be holding food at < 60°C. Corrective Action(s): 1. Prep station: a. discard potentially hazardous food products that have been in unit for longer than 4 hours b. move potentially hazardous food products that have been in unit for less than 4 hours into working refrigeration unit c. contact refrigeration technician to have unit serviced d. do not use unit until temperatures can maintain 4°C or less keep a thermometer in unit to verify unit can maintain temperatures of 4°C or less Correct by: immediately 2. Repair or replace rice cooker units. Hot cooked food products must be maintained at temperatures 60°C or greater, or be discarded 4 hours after product is made. Correct by: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Kitchen area has been changed since last visit. No floor plans have been received. Corrective Action(s): Submit floor plans for approval. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Changes observed in kitchen area. A new floor plan will need to be submitted for approval. Temperatures: prep station, 1 door: 11.0°C see above infraction prep station, 3 door: 4.0°C undercounter freezer, 2 door: -7.8°C undercounter cooler, 2 door: 2.9°C upright cooler, 2 door: 3.4°C upright cooler, 1 door: 4.0°C upright freezer, 1 door: -11.6°C display cooler, 2 door: 2.8°C display cooler, Coca Cola: 3.8°C display cooler, 3 door: 0°C display cooler, 1 door (kombucha): 0°C undercounter warmer: 79.3°C rice cooker #1 (black top, nearest POS): 38.8°C product has been resting for 3 hours; discard after 4 hours have passed rice cooker #2 (black top, near kitchen): 43.4°C product has been resting for 3 hours; discard after 4 hours have passed rice cooker #3 (metal top, near kitchen): 71.2°C Sanitation: handwashing station in front area equipped with hot/cold running water, liquid soap and paper towel high temperature dishwasher: 74.9°C QUATS in spray bottle measured 200ppm General ice machine observed to be clean no pest activity observed at time of inspection