INSPECTION REPORT Health Protection LQUN-CVPSCV

PREMISES NAME KMS Tools & Equipment		Tel: (604) 522-5599 Fax: (604) 522-0638
PREMISES ADDRESS 110 Woolridge St Coquitlam, BC V3K 5V4		INSPECTION DATE September 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daryl Ferguson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C; freezer -18C; hot holding of fried onions above 60C; and thermometers present. - Whole onions are cut on-site, stored in Ziploc bags, and then fried when needed. - FoodSafe certified staff present. - All foods stored in closed, covered containers and stored 6" off the floor on pallets or shelves. - Coolers with ice store canned pop. - Quats sanitizer in spray bottle had strength of 200ppm (good). - Staff wear gloves to prepare and serve foods. - Bleach sanitizer present for warewashing at 2-comp sink, in the staff lunchroom. - General sanitation level is good. - No signs of pests. - No expired foods in use or for sale. FIFO rules being followed. ACTION: A temporary handwashing sink shall be set-up at events, as the washroom inside the store may be in use when foodhandlers need it, and it is not close enough proximity to encourage foodhandlers to wash their hands. Purchase a camping water jug that has a spigot that turns on and off. Place a bucket under the water jug to catch the dirty, soapy water. Put liquid soap, and paper towels beside the water jug so foodhandlers can properly wash their hands.