INSPECTION REPORT Health Protection DNGG-D2TUWM

PREMISES NAME Biercraft Restaurant		Tel: (250) 853-2370 Fax:
PREMISES ADDRESS 8902 University High St Burnaby, BC V5A 4X6		INSPECTION DATE February 26, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shane Kishore		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Moisture and grime accumulation in mop bucket/ dirty linens storage area appears to be attracting fruit flies. 2. Gap at back kitchen door may allow potential pest entrance. Corrective Action(s): 1. Maintain a higher level of sanitation in back mop bucket/ dirty linens storage area. More frequent collection of dirty linens and beverage recyclables may be required to minimize fruit fly attraction. 2. Install a doorsweep at back kitchen door. [Correction Date: 08-March-2024] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required in the following areas: - Heavy grease and food debris accumulation under and behind grill. - Grease accumulation on exhaust ventilation hood filters. - Dirt and garbage accumulation under bar counter beside glasswasher (behind chemical containers). - Grime and moisture accumulation in mop/ dirty linens storage area and under 2-compartment sink. Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas. [Correction Date: 04-March-2024] Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Grill grease tray does not close properly thus it does not adequately catch grease causing grease to drip and accumulate on/ under/ behind grill. - Grill front cover does not close properly and is held together with tape. Corrective Action(s): - Repair and/ or replace grease catch tray. - Repair and/ or replace grill front cover. The use of tape to hold equipment together is not acceptable. All surfaces must be durable, smooth, non-absorbent, and easily cleanable. [Correction Date: 25-March-2024] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and have hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 3C - Line Prep Coolers (x2): ≤4C - Bar Coolers: ≤4C - Walk-In Cooler: -15C (Food is maintained in a frozen state). - Chest Freezer: -20C - Temperature monitoring records for cold holding equipment appear maintained and up-to-date. Checks are completed on most days. - Hot Holding Units (x2): >60C - Food storage practices appear satisfactory. Food is protected from contamination. - Interior of ice machine appears maintained in a sanitary condition. - 200 ppm QUATS in use for sanitizing food contact surfaces, Bar wiping cloths stored in 200 ppm QUATS - Bar Glasswasher: 12.5 ppm iodine residual **Bar employees are not verifying daily that unit is operating properly. Use iodine test paper and kit to verify that there is 12.5 to 25 ppm iodine residual. Obtain an iodine test kit.** - Low Temperature Chemical Sanitizing Dishwasher: 50 ppm chlorine residual. Chlorine test papers available to verify sanitizer concentration. Daily records appear maintained and up-to-date. Checks are completed on most days. - FOODSAFE Level 1 requirements are in compliance. - Valid Permit to Operate posted.