INSPECTION REPORT Health Protection ABAI-AF4TGA

PREMISES NAME North Burnaby Wonton House		Tel: (604) 291-0348 Fax: (604) 291-0438
PREMISES ADDRESS 6640 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE October 26, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xiaonong Chen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 10ppm chlorine sanitizer detected in container with cloths submerged. Operator added more bleach at time of inspection. Corrective Action(s): Ensure chlorine sanitizer is maintained at minimum 100ppm. Use test strips on site to verify sanitizer concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Noted several food items in freezer stored in white plastic grocery bags. Grocery bags are single use items and are not intended to be used for food storage. Corrective Action(s): Grocery bags are single use items and are not intended to be used for food storage. Obtain proper reusable food grade containers to store foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less Freezers - 21C to -24C Hot holding of rice and broth all higher than 60C. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. Screen was in place over open back door at time of inspection. Low temperature dish washer had 50ppm chlorine. All stored foods appeared protected (ie. stored off the ground, covered, lights in food preparation areas had covers..etc)