INSPECTION REPORT Health Protection KSTE-BEDTRB

PREMISES NAME Johnny's Jukebox Diner		Tel: (778) 781-0885 Fax:
PREMISES ADDRESS 45924 Wellington Ave Chilliwack, BC V2P 2C7		INSPECTION DATE July 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manuel Lugo Martinez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsink equipped with hot and cold running water, liquid soap and paper towel Dishwasher is not used (due to long run-cycle); dishes are washed in 3-compartment sink and sanitized with quats at 200 ppm. Adequate space for air-drying. All coolers operating at </=4 C; freezers operating at </= -18C *Please defrost ice build-up in stand-up freezer located next to dishwasher Temperature logs maintained daily for coolers/freezers Ice cream dipper well not used (issues and spillage); two scoops on-site, operator washes and sanitizes them with each use. *Note: If premise found to be too busy and scoops cannot be adequately washed and sanitized to keep up with demand, the dipper well must be turned on. Ice cream not served during inspection. Hot-holding soup at >/= 60C Permit posted General sanitation is adequate Quats sanitizer available for sanitizing food contact surfaces No signs of pests observed