INSPECTION REPORT Health Protection JFEN-BB9UJF

PREMISES NAME Save On Foods #907 - Bakery		Tel: (604) 540-1368 Fax: (604) 540-1435
PREMISES ADDRESS 200 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE April 15, 2019	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Bruce Brown		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers @ < or = 4C / 40F -thermometers present -temperatures monitored daily Liquid soap and paper towel provided at handsinks -review best handwashing practices with staff -review best glove-use practices with staff QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment -test strips available on-site -Sink @ 400 ppm QUATS *ensure concentration does not exceed 400 ppm QUATS (follow manufacturer's directions) -Spray bottle @ 200 ppm QUAT High temperature dishwasher @ 71C at the plate during the final rinse @ 180F at the gauge during the final rinse -rinse temperature is checked and recorded 2x per day Noted good food storage practices General sanitation and organization is satisfactory Pest control services on-site every 2 weeks -no signs of pests noted at time of inspection