INSPECTION REPORT Health Protection LKIM-B65NAD

PREMISES NAME Awahsuk Aboriginal Head Start Association of BC		Tel: (604) 584-5527 Fax: (604) 584-4489
PREMISES ADDRESS 14589 108th Ave Surrey, BC V3R 1V6		INSPECTION DATE November 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vanessa Hickman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - NO VIOLATIONS OBSERVED - Facility in EXCELLENT sanitary condition - EXCELLENT WORK! - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition NOTE: Dishwasher was not tested during inspection - "Miele Professional" able to reach temperatures of 85 degrees Celsius according to manufacturer's label. Use according to manufacturer's directions NOTE: Kitchen staff was not present during inspection but no violations were found during inspection - EXCELLENT WORK! NOTE: Some staff will need to re-take FoodSafe level 1 - check expiration dates for all employees on FoodSafe Level One certificates. Visit www.foodsafe.ca for more information

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-B65NAD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment