INSPECTION REPORT Health Protection CPAK-CVFTJU

PREMISES NAME Vesuvio Pizzeria		Tel: (604) 942-2222 Fax:
PREMISES ADDRESS 106 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE September 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mahtab or Seyed		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed on floors (i.e. left corner by the washroom/under pizza oven). Corrective Action(s): Ensure to have all rodent droppings removed on a daily basis. Set more traps and monitor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings were not removed from floors as mentioned above. Corrective Action(s): Ensure to have all rodent droppings removed on a daily basis as agreed at this time. Have all affected ares sanitized with bleach. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezer operating at/below -18'C. NOTE: Hot-holding unit still not in use. - Temperature monitoring system in place. - 200ppm chlorine solution available in a spray bottle. NOTE: Ensure to have the bottle labelled as 'sanitizer' or 'bleach'. - Dishwashing sink equipped properly for manual dishwashing. - Washroom satisfactory. Back storage area satisfactory. Please contact the health inspector for any questions or concerns