INSPECTION REPORT Health Protection KLAI-CU3UYP

PREMISES NAME Baik Mi Korean Restaurant		Tel: (604) 278-0788 Fax:
PREMISES ADDRESS 19539 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 25, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Moon Young Jang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report# KLAI-CTUSQQ - 100 PPM chlorine residual detected in the sanitizer container in the prep area. - Appropriate dispenser now in use for bulk food container - however, operator must ensure that the handle does not come in contact with the food. - Cleanliness noted improved for areas cited during the last routine inspection. - No cardboards were noted in use as liners for floor or in the refrigeration units. Operator has also purchased anti-slip mats for the kitchen as opposed to using cardboards. Outstanding violation that still needs to be corrected - 2 uncovered containers of food still noted less than 6 inches off the floor. Please store food protected with lids/ plastic wrap and store off the floor (at least 6 inches).