INSPECTION REPORT Health Protection KLIU-C5BTSF

PREMISES NAME Chinese Taoism Kuan-Kung Assocation		Tel: (604) 568-9880 Fax:
PREMISES ADDRESS 3426 Smith Ave Burnaby, BC V5G 2T3		INSPECTION DATE July 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeffrey Yu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Plastic wrap was used to cover stainless steel working counter in kitchen. - Remove plastic wrap. It is not an easily cleanable surface. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine - Kitchen has not been in regular use since the COVID-19 pandemic. It is used only on occasion to prepare light meals when necessary. - Typical usage pre-pandemic was: once a month for special events held upstairs in the main room. - 2 door cooler (#1 and #2): 2.8C - 3 door freezer (#7 - #9): -15C (all items in frozen state). - Undercounter cooler in kitchen: 3C **All other coolers/freezers were not plugged in at time of inspection. All unplugged units were empty. - Handsink supplied with hot+cold water, liquid soap and paper towels. No obstructions. - No sanitizer solution prepared at the time as kitchen was not in operation, however sanitizer is available on site. - Dishwasher achieved final rinse temperature of 71.1C (as per max/min thermometer) after 5 runs (#1 - 54.4C, #2 - 58.7C, #3 - 64.7C, #4 - 68.4C). - Temperature logs for coolers/freezers are recorded twice daily. - Food is stored in a manner that is protected from contamination. - Dry goods stored in pest proof containers. - General sanitation satisfactory. - Vent hood appeared in sanitary condition. Next service date is scheduled for: April 9, 2022. - No signs of pests at time of inspection. Services are provided by Abell (July 2021 contract in place). - FOODSAFE requirements met. - Health permit posted. Note: - Ensure hot holding units are able to maintain food items at 60C or hotter when in use. Signature not obtained due to COVID-19 protocols. Report reviewed and printed on site.