INSPECTION REPORT Health Protection YTAN-BFHNY6

PREMISES NAME Garcha Bross Meat Shop		Tel: (604) 780-4180 Fax: (778) 565-1076
PREMISES ADDRESS 5 - 13025 84th Ave Surrey, BC V3W 1B3		INSPECTION DATE August 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Renovations for food preparation/cooking kitchen have not been completed. No food preparation is permitted in this facility, aside from processing (cutting, trimming, re-packaging) of raw meats or mixing marinade for raw meats. - Ensure to call health inspector for an inspection once renovations for the kitchen area have been completed. Health approval is required prior to beginning food preparation operations. - Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available in bucket at 100 ppm - Walk-in cooler at 1C - Walk-in freezer at -23C - General sanitation satisfactory