INSPECTION REPORT Health Protection AHEN-CL6R8B

PREMISES NAME Sarpanch Sweets And Restaurant		Tel: (604) 582-6706 Fax:
PREMISES ADDRESS 14645 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE November 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunil Kumar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CKXR22 of Nov-07-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Stand mixer for dough had food residue over it. Operator informed it was used approximately 4-5 days ago. Correction: Wash, rinse, sanitize, and air dry the stand mixer today and prior to reuse. Ensure the stand mixer is cleaned, sanitized, and air dried at least every 4 hours between use and after final use each day.

Comments

Follow up inspection: -Stand mixer was in a clean condition. -Cleaning improvements were made to the floor below the cook line and back area of the food premises. -Extra empty containers previously observed near the back hallway had been removed from the facility. -Hole in the wall near the handsink had been sealed. -Three sink plugs were available at the 3-compartment sink. If changes are proposed to the floor plan, menu, and/or food services operation in the future, ensure to contact the district Environmental Health Officer to apply and obtain health approval prior to making any changes. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.