INSPECTION REPORT Health Protection AHEN-AYFPYQ

PREMISES NAME Doma Sushi Restaurant		Tel: (604) 498-5958 Fax:
PREMISES ADDRESS 407 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE May 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Okhyun Sim & Tongho Sim		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The currently existing floor plan does not reflect the floor plan layout that was initially approved for this food service establishment. The Owner/Operator had submitted three hardcopies of the current layout with changes made without health approval to both Fraser Health. The plan was rejected from Fraser Health and the required revisions for health approval were discussed with the Owner/Operator. A copy of the rejected floor plan was provided to the Owner/Operator. Corrective Action(s): Submit three hardcopies of the revised floor plan to the district Environmental Health Officer of Fraser Health that include though are not limited to the location of the designated handsink that is required in the back kitchen area (that is separate from the 2-compartment sink). Ensure a designated handwashing sink is installed in the back kitchen area separate from the 2-compartment sink once the floor plan is approved from the district Environmental Health Officer of Fraser Health and any other government agency with jurisdiction (e.g. City of Surrey); Correct by June 29, 2018. In the meanwhile, leave one compartment of the 2-compartment sink empty and use it for handwashing purposes. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # AHEN-AYETFA of May-03-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Dishwasher final rinse chlorine sanitizer was measured at 0 ppm at the plate. Sanitizer was less than half way full in the bucket and 0 ppm chlorine sanitizer was measured even after the Operator primed the dishwasher. )

Comments

Follow up inspection: Dishwasher final rinse chlorine residual was at least 50 ppm at the plate. Technician had sealed the top of the chlorine stock bottle to prevent chlorine loss according to the Operator. Please maintain a daily record of the dishwasher final rinse chlorine sanitizer residual as a minimum. Floor was cleaned near the back door. Cardboard was removed from the shelving unit next to the deep fryer and washable shelf liner was available at the top of the shelving unit.