Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-BAETQG
PREMISES NAME
Canton Garden Restaurant		Tel: (604) 792-0961
Fax:
PREMISES ADDRESS
45595 Yale Rd
Chilliwack, BC V2P 2N1		INSPECTION DATE
March 19, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Order Rescinded, No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 303 noted on Routine inspection # JPAK-BADU4E of Mar-18-2019
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Hot water tank failed in the morning of March 18th 2019 according to the operator. No hot water is being provided for hand washing, proper sanitizing, and cleaning at the time of inspection. Informed the operator that in order for a food premises to operate, hot and cold water is an imperative condition that operator must meet in any circumstances. Once operator found out, he proactively contacted a technician for repair/replacement.
Correction: Operator must repair/replace hot water tank to provide hot water for proper hand washing, proper sanitizing of surfaces, dishes and utensils, and cleaning of the premises. Closure order issued until hot water tank can be fixed to a good working order.
Date to be corrected by: March 19 2019
Comments

Follow up inspection for routine JPAK-BADU4E

All repair/replacement of hot water tank is completed.
Hot and cold running water available at all sinks
High temperature dishwasher in good working order; detected 80.3 C at plate level after final rinse cycle
Closure order is now rescinded
**Operator must monitor for any equipment failures and if there is one, must notify the local inspector for further assistance.**
Reopening of the food premises granted