INSPECTION REPORT Health Protection JELR-CQDRNM

PREMISES NAME Blue Heron Pizza Co		Tel: (778) 859-2295 Fax:
PREMISES ADDRESS 312 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE March 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pushpinder S Dullat		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in air and food temperatures are still above 4C (5.4C / 43.7F measured). Meat is not stored in this cooler. Corrective Action(s): Dairy and other potentially hazardous foods in this cooler are to be stored so food temperature will be at 4C/ 40F or colder (store in prep cooler). Verify temperatures with accurate thermometer. Service or adjust/repair the walk in cooler. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Walk in cooler - see above. Dishwasher has a final sanitizing rinse of 50+ppm measured on the plate surface - good. Copy of report to be emailed to operator.