INSPECTION REPORT Health Protection SSZO-C8ETK4

PREMISES NAME BCIT Stand Central		Tel: (604) 451-7040 Fax: (604) 434-3809
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE November 3, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Julia Boswell		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted staff spraying sanitizer on in-use utensil such as blender lid. Other in-use utensils are noted on drying rack such as blender, knife, and coffee accessories. Full dishwashing procedures do not appear to occur every 4 hours. Corrective Action(s): While spraying sanitizer is a good practice, in-use utensils must go through proper dishwashing procedures (wash, rinse, sanitize, air dry) every 4 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Undercounter prep cooler at front: 2.6oC Undercounter beverage cooler at front (by coffee machine): -0.2oC Undercounter beverage cooler at front (by serving table): 3.8oC New food display cooler by cashier: 2oC Sandwich display cooler: 0.2oC 2-door sliding cooler at the back: 2.4oC "Odwalla" cooler: 3oC "The Stand" cooler: 2.4oC Arctic Coca-cola cooler: -2oC Coca-cola coolers x 4 (from left to right): 3.3oC, 6oC, 3.4oC, 2.6oC (No perishable items in all coolers) Stand up freezer at back: -16oC Chest freezer at back: -17oC Ice-cream freezer: -18oC Hot holding: soup at 79oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer is noted in spray bottles; at least 200ppm noted in bottles Note: 1. A new food display cooler is installed at the front by cashier. A small oven is also noted on top of undercounter prep cooler to reheat food items. OK 2. The facility is proposing to add hot dog roller machine by front cashier area (staff dispensing instead of self serve by customer in current practice). The hot dog machine will be placed next to the oven. No objection to that. 3. Updated food safety plan has been submitted for review. Changes are required. A separate email will be sent on changes. 4. Back storage room requires to be re-organized - bigger buckets of chemicals are placed right in front of the dishwashing sinks, making it difficult to use the sinks for proper dishwashing. 5. A couple big pots is noted at the back storage room on shelving rack. As this facility only has a 3-compartment domestic sinks, facility should only use equipment that can be fully submerged in sinks. Remove big pots from facility. Facility can also consider switching to commercial sinks. *No signature is required at this time.