Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-APLTHP
PREMISES NAME
Alexandra Neighbourhood House (Main Dining Hall)		Tel: (604) 535-0015
Fax: (604) 535-2720
PREMISES ADDRESS
2916 McBride Ave
Surrey, BC V4A 3G2		INSPECTION DATE
July 25, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rita Frederiksen		NEXT INSPECTION DATE
July 27, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Food temperatures in the big white fridge located in the kitchen measured 7+ C. Refrigerated food must be maintained < 4 C.
Corrective Action(s): Adjust the fridge thermostat down to achieve food temperatures < 4 C.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Generally well maintained and operated. Sanitation is excellent. Food temperatures in the walk-in kitchen fridge located in the pantry measure < 4 C. Freezer temperatures measure < -18 C. Dishwasher final rinse temperature measures 71 C. Spray sanitizer measures 200 ppm Cl.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-APLTHP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Premises complies with the Transfat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment